Restaurant Risk
Page 10 of 10




Conclusion

We hope you enjoyed this course about restaurant risk. You now have a better understanding of the following topics:
  • Overview of the California restaurant industry
  • Restaurant types
  • Underwriting considerations
  • Equipment
  • Sanitation
  • Liquor
  • Coverage issues
  • Other exposures

    Click the Take Exam button below to go to the CE exam for this course.



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    Not only are policy forms, clauses, rules and court decisions constantly changing, but forms vary from company to company and state to state. This material is intended as a general guideline and might not apply to a specific situation. The authors, LunchTimeCE, Inc., CEfreedom, and Insurance Skills Center, and any organization for whom this course is administered will have neither liability nor responsibility to any person or entity with respect to any loss or damage alleged to be caused directly or indirectly as a result of information contained in this course.