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This course is approved for 1 CE credit for
Property and Casualty in California
DOI approval code: 273747
Insuring restaurants is a particularly complex process that can require extensive inspections and inventory of equipment. Flammable cooking devices, sharp utensils, slippery floors, and large supplies of perishable food are just a few of the exposures that restaurant owners face.
This course focuses on the insurance exposures that a restaurant risk presents. By taking the course, you will have a better understanding of the unique insurance issues relating to this category of risk.
In this course, you will learn about restaurant risk through the following topics:
- Overview of the California restaurant industry
- Restaurant types
- Underwriting considerations
- Equipment
- Sanitation
- Liquor
- Coverage issues
- Other exposures
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To begin the course, click the Start button below.
To check out other courses,
click the Go Back button below.
This course will take
approximately one hour
to complete. On the last
page of the course, the
"Take Exam" button will
prompt you to provide your
license information before
presenting you with a three
question exam. To pass the
course, you must answer all
three questions correctly.
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